Team Dining Room Attendant - (Part-Time) - Durango
About The Position
It’s great to meet you! Thanks for taking the time to learn more about the next generation of Station Casinos, a brand stemming from Frank Fertitta, Jr.’s inclusive spirit, forward-looking vision, and dedication to excellence. Durango exists to give locals a place to go—a destination for people to feel welcome and at home, and we need some people to help make this a reality. Interested? Then see why this role is important to us. This role is critical for us to succeed as an approachable, luxury destination offering best-in-class hospitality and exciting amenities for all. In addition, you will ensure our team members have the resources to provide our guests with memorable moments at Durango. If you are willing to take on this responsibility, then check out what you will be doing. While there are several tasks that define your role, you will need to be really good at making it easy for our guests: delivering service with a personal touch and delighting others whenever possible, all with an approachable sense of luxury. Most of the time, you will be:
Requirements
- Ability to manage time effectively with minimum supervision.
- Ability to lift up to 50 lbs. Ability to stand for duration of shift, bend, and reach to a height of 6 feet.
- Ability to obtain all necessary work cards.
Responsibilities
- Maintaining the cleanliness and appearance of the Team Member dining room, and properly stock all necessary items for service.
- Cleaning each table, booth, and chair by wiping them with clean damp cloth. Sweeping or vacuuming under each table and booth.
- Maintaining the supply of condiments and paper products.
- Preparing both regular and decaf coffee.
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What This Job Offers
Job Type
Part-time
Career Level
Entry Level
Education Level
No Education Listed
Number of Employees
501-1,000 employees
