Team Dining Cook's Helper - GVR
About The Position
Supports Chef's in cooking, frying, sautéing, carving, broiling, grilling, steaming all meats, fish, eggs, vegetables, etc. Maintain cleanliness of area as well as keeping cold items stocked. Ensure kitchen area and equipment are in good working order. Maintain safety and sanitation standards in accordance with the policies of the Department of Health. Descripción: Ayudar a los chefs a cocinar, freír, saltear, trinchar, asar, asar, cocinar al vapor todas las carnes, pescados, huevos, verduras, etc. Mantener la limpieza de la zona, así como el abastecimiento de artículos fríos. Asegurarse de que la zona de cocina y el equipo funcionan correctamente. Mantener las normas de seguridad y saneamiento de acuerdo con las políticas del departamento de salud.
Requirements
- Must be able to communicate effectively.
- Must be able to obtain all required work cards.
Responsibilities
- Supports Chef's in cooking, frying, sautéing, carving, broiling, grilling, steaming all meats, fish, eggs, vegetables, etc.
- Maintain cleanliness of area
- Keeping cold items stocked
- Ensure kitchen area and equipment are in good working order
- Maintain safety and sanitation standards in accordance with the policies of the Department of Health
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What This Job Offers
Career Level
Entry Level
Education Level
No Education Listed
Number of Employees
5,001-10,000 employees
