TC SPECIALTY SERVERS

SILVERTON CASINO LLC•Las Vegas, NV

13d•Onsite

About The Position

The Twin Creeks Food Server is responsible for greeting guests in a friendly manner, promoting current specials, taking food & beverage orders, retrieving and delivering orders and always delivering excellent customer service to all guests and Team Members. Must have full knowledge of and ability to upsell entire menu, wine list and alcoholic beverages available in the restaurant. Also responsible for following through with food runner and kitchen, as well as guest, throughout the dining experience to ensure accuracy and guest satisfaction. Position requires a minimum of one-year previous experience in a food server position, preferably in a fine dining establishment. DISCLAIMER The preceding job description has been designed to indicate the general nature and level of work performed by employees within this classification. It is not designed to contain or be interpreted as a comprehensive inventory of all duties, responsibilities and qualifications required of employees assigned to this job.

Requirements

Ability to communicate in English with guests and co-workers
Employee must meet viral communication standards in promoting and marketing our venue
The ability to work within a team environment
Identification that establishes identity
Identification that establishes the right to work in the United States
Southern Nevada Health District Card

Responsibilities

Have great guest service.
Must be able to have a positive attitude and Smile.
Must always have be welcoming guest.
Must be able to greet and give a departing farewell to guest with a positive attitude.
Must present a professional attitude and appearance.
Acknowledge guest opportunities and offer options.
Maintain a high quality of guest service according to Silverton STYLE.
Check for proper identification of a guest appearing to be under the age of 35 years old.
Other duties as assigned.
Maintain a high quality of guest service according to Silverton Be Amazing Service Standards.
Thorough knowledge of applicable Company and departmental policies and procedures as well as the willingness to learn and follow any policy or procedure that may be introduced in the future.
Adhere to all appearance and uniform standards.
Maintain an open line of communication with Managers.
Maintain a positive and professional demeanor during all interactions with guests, fellow Team Members, and Vendors.
Ability to accept performance feedback in a professional manner.
Regular attendance on all scheduled shifts is considered an essential function of the job.
Arriving on time for all scheduled shifts is considered an essential function of the job.