The position ensures quality guest service and satisfaction by greeting and thanking guests for dining in a professional and friendly manner. The role involves providing quality accommodations in a timely manner for all dining guests and TRC guests. Responsibilities include operating and maintaining computerized guest reservations, managing the flow of guests entering the restaurant efficiently, and working with the POS system, cash handling, and maintaining the guest wait list. Additionally, the position requires assisting team members as needed or requested.
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Career Level
Entry Level
Industry
Accommodation
Education Level
High school or GED