Tavern Kitchen Manager - Seventy Six Union Village

Station Casinos, Inc. • Henderson, NV

44d

About The Position

Responsible for practicing, supporting, and promoting Seventy Six's "We Win Heart Service" Company-wide culture and demonstrating Seventy Six's Service Standards at all times. Behave in a positive, professional manner that reflects the company's culture. Prepares a variety of meats, seafood, poultry, vegetables, and other food items for cooking in broilers, ovens, grills, fryers, and a variety of other kitchen equipment. Knows and complies consistently with our standard portion sizes, cooking methods, quality standards, and kitchen rules, policies, and procedures. Maintains a clean and sanitary workstation area. Ensures kitchen and equipment are in good working order and that work area is clean and hazard-free. Assist in food prep assignments during off-peak periods as needed. Performs other related duties as needed.

Requirements

• Must have at least six months experience in a similar capacity.
• Must be able to obtain all necessary work cards.
• Must be able to handle a flexible schedule.
• Must demonstrate sound judgement and mature decision-making.
• Must possess and demonstrate great attention to detail to maintain appearance and operating standards.
• Ability to lift up to 50 lbs, push 150 to 250 lbs on a pushcart and enter walk-ins of 10 degrees to 140 degrees with or without reasonable accommodations.
• Must be able to reach, bend and stoop.
• Must be able to work in a standing position for long periods.

Responsibilities

• Prepares a variety of meats, seafood, poultry, vegetables, and other food items for cooking in broilers, ovens, grills, fryers, and a variety of other kitchen equipment.
• Knows and complies consistently with our standard portion sizes, cooking methods, quality standards, and kitchen rules, policies, and procedures.
• Maintains a clean and sanitary workstation area.
• Ensures kitchen and equipment are in good working order and that work area is clean and hazard-free.
• Assist in food prep assignments during off-peak periods as needed.
• Performs other related duties as needed.

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Industry: Amusement, Gambling, and Recreation Industries
• Education Level: No Education Listed
• Number of Employees: 5,001-10,000 employees