Tavern Food Runner - Seventy Six Tropicana
About The Position
NOW HIRING – FOH & BOH TEAM MEMBERS Seventy Six Taverns by Station Casinos Seventy Six Taverns by Station Casinos — your neighborhood tavern — is opening its forth location at Tropicana and Grand Canyon, and we are looking for talented, professional, and energized Front-of-House and Back-of-House team members. About Seventy Six Taverns Seventy Six Taverns offers a high-energy, all-American atmosphere featuring: 15 state-of-the-art 20” LCD gaming machines VIP Gaming Club with free play and exciting slot promotions 18 high-definition TVs for nonstop sports action A full bar and restaurant serving handcrafted food and cocktails 24 hours a day All-American Spirts All-American Dining All-American Gaming Restaurant Attendant (Coordinador de pedidos) Description: Coordinates food orders from Servers at kitchen line and effectively picks up and serves items ordered to each Guest table. Greets Guests with a friendly smile and uses suggestive selling techniques. Qualifications: Ability to develop a thorough knowledge of all food items including plate specifications, garnishing, and table numbering. Communicate effectively with Servers to time orders, and perform side service functions as required by menued items. Must be able to obtain all required work cards. Descripción: Coordina los pedidos de comida de los camareros en la línea de la cocina y recoge y sirve eficazmente los artículos pedidos a cada mesa de huéspedes. Saluda a los clientes con una sonrisa amable y utiliza técnicas de venta sugerente. Calificaciones: Capacidad para desarrollar un conocimiento profundo de todos los alimentos, incluidas las especificaciones de los platos, la guarnición y la numeración de las mesas. Comunicarse eficazmente con los camareros para tomar los pedidos y realizar las funciones de servicio secundario requeridas por los artículos del menú. Debe ser capaz de obtener todas las tarjetas de trabajo requeridas. #LI-DNI
Requirements
- Ability to develop a thorough knowledge of all food items including plate specifications, garnishing, and table numbering
- Must be able to obtain all required work cards
Responsibilities
- Coordinates food orders from Servers at kitchen line
- Effectively picks up and serves items ordered to each Guest table
- Greets Guests with a friendly smile
- Uses suggestive selling techniques
- Communicate effectively with Servers to time orders
- Perform side service functions as required by menued items
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What This Job Offers
Career Level
Entry Level
Education Level
No Education Listed
