TASK FORCE/REGIONAL EXECUTIVE CHEF (TRAVEL REQUIRED)

Compass Group • Mason, OH

87d • $120,000 - $125,000

About The Position

Working as the Taskforce/Regional Executive Chef you will work with leadership team in planning, implementing and supporting new food concepts or programs within a respective territory. You will be responsible for the research, testing, development, documenting, training, implementing, monitoring, evaluating and making necessary adjustments to innovative new dishes, concepts and/or food programs. This position will play a key role in new facility design and roll out, menu creation, cost reduction, establishing and maintaining culinary standards and more. The ideal candidate must be based in Cincinnati, OH and will be required to travel as needed to support locations across the United States.

Requirements

• Culinary Arts Degree from a recognized Culinary school (i.e. CIA, Johnson and Wales) or equivalent experience.
• Five years of progressive food service production management experience.
• Previous multi-unit experience preferred.
• Serv-Safe Certification.
• Must be computer literate able to utilize Microsoft Office Suite and Webtrition Software packages.

Nice To Haves

• Certified Executive Chef an added plus!

Responsibilities

• Orientates new Chefs within their respective Core Culinary Standards, and established food programs.
• Maintains all Culinary Programs and Standards in their home account to the level of Culinary Center for Excellence.
• Provides support for new account openings and or renovations within the territory.
• Provides Culinary Leadership to Chefs within the respective Territory.
• Assists with training, coaching, and development of Culinary personnel within assigned territory.
• Completes all required reports, logs, and Core Culinary Reviews in a timely manner.
• Communicates effectively with Corporate Executive Chef, Regional Director of Operations, and unit level Chefs via email, conference calls, etc.
• Reads and complies with all policies and procedures of the Company as appropriate.
• Projects and practices consistent ownership attributes, which provide a high level of quality and service at all points of contact.
• Is comfortable and familiar preparing food in a regulatory environment.

Benefits

• Medical
• Dental
• Vision
• Life Insurance/ AD
• Disability Insurance
• Retirement Plan
• Paid Time Off
• Holiday Time Off (varies by site/state)
• Associate Shopping Program
• Health and Wellness Programs
• Discount Marketplace
• Identity Theft Protection
• Pet Insurance
• Commuter Benefits
• Employee Assistance Program
• Flexible Spending Accounts (FSAs)
• Paid Parental Leave
• Personal Leave

What This Job Offers

• Job Type: Full-time
• Career Level: Senior
• Industry: Merchant Wholesalers, Nondurable Goods
• Education Level: Bachelor's degree