Talavera Chef de Partie

Four Seasons Hotels and Resorts•Scottsdale, AZ

22d

About The Position

Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture. At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us. The Four Seasons Resort Scottsdale is looking for a Chef de Partie - Talavera who shares a passion for excellence and who infuses enthusiasm into everything they do. The Chef de Partie reports to the Talavera Chef de Cuisine. We are looking for individuals who have a solid knowledge of food and are passionate to develop their management skills within the hotel industry, have creativity and flair and the ability to provide guidance to others, and are able to evidence good business acumen and a strong work ethic.

Requirements

Applicants are required to have four to six years of operational kitchen experience with a diversity of culinary experience and a proven track record in fine dining.
Supervisory and management experience is required and culinary qualifications are essential.
Current Arizona Food Handlers Certificate is required
Previous experience in a luxury hotel, or similar environment
Strong command of the English language
Requires attention to detail and problem solving skills, as well as a passion for customer service.
Flexibility to work early mornings, evenings, weekends and holidays.

Responsibilities

Communicate with team members to ensure the highest level of personalized service
Supervising the day-to-day running of the Talavera Kitchen
Conduct line checks of cook’s stations
Ensure proper rotation of product, labelling & proper hierarchy of food storage. In compliance with Ecosure & Maricopa County health standards
Ensure proper following of recipes and production
Aim to provide the highest standards of food quality and guest satisfaction
Follow Four Seasons standards to the handling and execution of guest allergies and preferences
Provide timely requests for food products to be ordered for Talavera Kitchen
Lead the kitchen service in the absence of Talavera Chef de Cuisine
Contribute to our environment with a positive and friendly attitude
Flexible to work in all outlets as needed