The Restaurant General Manager (RGM) at Taco Bell is responsible for overseeing the daily operations of the restaurant, ensuring customer satisfaction, and maximizing profits. This role involves hands-on management, training employees, and fostering a positive work culture. The RGM will report to the Area Director and is expected to lead the team towards operational excellence while adhering to company policies and guidelines.
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Job Type
Full-time
Career Level
Mid Level
Industry
Food Services and Drinking Places
Education Level
No Education Listed