Taco Bell General Manager

Taco Bell • North Tonawanda, NY

398d • $55,000 - $58,000

About The Position

The Restaurant General Manager at Taco Bell is responsible for leading and managing the restaurant's operations, ensuring exceptional customer experiences, and mentoring a dedicated team. This role involves driving profitability, maintaining food quality and service standards, and fostering a positive work environment. The General Manager will also participate in leadership development programs and contribute to the overall success of the franchise.

Requirements

• Minimum 1 year of experience as General Manager in food service or retail environment, including Profit & Loss responsibility preferably in quick serve restaurant (QSR).
• Managers must be at least 18 years old.
• Availability to close the restaurant at least two nights a week.
• Ability to lift, carry, stack, push or pull heavy objects. Stand and walk constantly for entire shifts. Maneuver through compact spaces safely and operate restaurant equipment.

Responsibilities

• Control profitability by following cash control/security procedures, maintaining property inventory levels, managing labor, reviewing financial reports, and taking appropriate actions.
• Recruit, interview and hire Team Members, Shift Managers and Assistant General Managers.
• Coach and train all employees in operational excellence to ensure restaurant success.
• Complete inventory counts.
• Ensure the restaurant is kept clean, and the team provides an exceptional visit for the guests with friendliness and a quality product.

Benefits

• Annual awards trip based on restaurant performance.
• Ability to develop leadership skills and seek above store level opportunities with internal leadership development program.
• Employee perks, Live Más Scholarship, GEDWorks Program, Guild Education and Employee Assistance Program through KBP Cares.
• Medical, Dental, Vision benefits and accrued PTO.
• Free shift meal and an employee discount at KFC restaurants.
• Paid Training.
• Bonus Program based on restaurant performance.

What This Job Offers

• Job Type: Full-time
• Career Level: Mid Level
• Industry: Food Services and Drinking Places
• Education Level: No Education Listed
• Number of Employees: 501-1,000 employees