The Taco Bell Assistant General Manager plays a crucial role in supporting the Restaurant General Manager by ensuring smooth operations during shifts, adhering to Taco Bell standards, and fostering a positive work environment. This position involves overseeing team members, managing inventory, ensuring financial accountability, and maintaining food safety and quality. The role is ideal for individuals looking to develop leadership skills and advance their careers in the food service industry.
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Job Type
Full-time
Career Level
Entry Level
Industry
Food Services and Drinking Places
Education Level
High school or GED