T-Bones Hostess (Part Time) - Red Rock

Station Casinos, Inc.•Las Vegas, NV

46d

About The Position

Greet and seat Guests pleasantly, quickly, and efficiently in an excellent manner. Ensure proper service. Ensure the efficient and smooth operation of the restaurant. Communicate all Guest opportunities/situations to management or relief personnel. Answer phones, take reservations and coordinate reservations. Have knowledge of all service employees' responsibilities, including but not limited to the food servers, bus persons, and runners. Have detailed knowledge of the facility and its amenities. Be aware of activities in dining room, including but not limited the service standards being used, the bussing of tables, station assignments, special functions, the presence of executives, and the availability or unavailability of particular items. Run cash register and handle money. Ensure employee safety. Assist in bussing and/or resetting tables. Remove debris (napkins, straws, etc.) from the floor as necessary. Monitor door at all times to ensure prompt seating of Guests. Responsible for cleanliness of host/hostess stand, floors, menus, signage, and special boards. Responsible for register bank and all money, charges and comps collected during a shift. Have knowledge of all methods of check tendering (Cash, comp, coupon, credit card, gift certificates, etc.) Balance all checks at the end of the shift and turn in work, in a neat and organized manner.

Requirements

Minimum of 1 year experience in a fast-paced high-energy service environment
Ability to courteously and efficiently interact with Guests to ensure their satisfaction while dining, in accordance with all Company standards, policies, and procedures
Manage time effectively with minimum supervision and obtain all required work cards

Nice To Haves

Cash handling experience preferred

Responsibilities

Greet and seat Guests
Ensure proper service
Ensure efficient and smooth operation of the restaurant
Communicate Guest opportunities/situations to management
Answer phones, take reservations and coordinate reservations
Have knowledge of all service employees' responsibilities
Have detailed knowledge of the facility and its amenities
Be aware of activities in dining room
Run cash register and handle money
Ensure employee safety
Assist in bussing and/or resetting tables
Remove debris from the floor
Monitor door to ensure prompt seating of Guests
Responsible for cleanliness of host/hostess stand, floors, menus, signage, and special boards
Responsible for register bank and all money, charges and comps collected during a shift
Have knowledge of all methods of check tendering
Balance all checks at the end of the shift and turn in work, in a neat and organized manner