Swing Shift Porter - Part Time (Harrah's Hoosier Park)

Caesars Entertainment • Anderson, IN

3d

About The Position

Cleans, distributes stocks and does routine maintenance for the food & beverage
department.

DIRECTLY SUPERVISES: None

Requirements

• Must have an outgoing, energetic, and enthusiastic attitude.
• Must be comfortable initiating conversations and creating a fun environment with our guests.
• Less than high school education; or up to one-month related experience or training; or equivalent combination of education and experience.
• Ability to read and comprehend simple instructions, short correspondence, and memos.
• Ability to write simple correspondence.
• Ability to effectively present information in one-on-one and small group situations to customers, clients, and other employees of the organization.
• Ability to add and subtract two-digit numbers and to multiply and divide with 10's and 100's.
• Ability to perform these operations using units of American money and weight measurement, volume, and distance.
• Ability to apply common sense understanding to carry out detailed but uninvolved written or oral instructions.
• Ability to deal with problems involving a few concrete variables in standardized situations.
• Responsible for fostering a fun environment.
• Responsible for being gracious to all guests and co-workers.
• Responsible for promoting a positive influence in the community and participating in company-sponsored events.
• Enthusiastically supports, actively promotes and demonstrates superior customer service in accordance with department and company standards and programs.
• Ensures that behavior and appearance comply with established standards.
• Maintains a professional work environment with management and staff.
• Must be able to obtain and maintain a non-gaming license from the Indiana Gaming Commission and the Indiana Horse Racing Commission.
• The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job.
• Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
• While performing the duties of this job, the employee is regularly required to walk; use hands to finger, handle, or feel; and reach with hands and arms.
• The employee frequently is required to talk or hear.
• The employee is occasionally required to stand; climb or balance; stoop, kneel, crouch, or crawl; and taste or smell.
• The employee must occasionally lift and/or move up to 100 pounds.
• Specific vision abilities required by this job include close vision, distance vision, depth perception, and ability to adjust focus.

Responsibilities

• Checks and empties all trash left in food service facility.
• Mop, sweep and clean all concession and bar areas, and other assigned areas.
• Fills as ice bins at each concession and bar area.
• Distributes product to all concession and bar areas as instructed.
• Receives and stores all deliveries through the wine room and commissary.
• Turns on draft beer system daily.
• Cleans and does routine maintenance of all equipment.
• Will abide by all safety requirements as outlined in the Safety Manual or as required by individual departments and/or job functions.
• Other duties as assigned.

What This Job Offers

• Job Type: Part-time
• Career Level: Entry Level
• Education Level: No Education Listed
• Number of Employees: 5,001-10,000 employees