The Senior Vice President, Hospitality Operations oversees venues in an assigned large geographical area. The management responsibility includes overseeing RVP’s and DGM’s, developing high performing GM’s, financial success and operational excellence, successful guest experience and performance of the venue, while maintaining positive client relations. SVP’s are also tasked with driving client retention and new business through their geographic scope with and through their Regional VP’s. This individual is responsible for overall management, promotion, and operation of their assigned facilities, including financial and personnel awareness. This leader is an orchestrator who builds a vision, a plan and a team to set our clients up for success with account growth and, therefore, OVG Hospitality growth. This individual must have the ability to lead a cohesive team in the busy and growth oriented industry while bringing credibility to the leadership function. Ideal candidates will possess qualities of integrity, credibility, and commitment to the OVG mission of positive disruption. This role pays an annual salary of $220,000-$260,000 and is bonus eligible.
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Job Type
Full-time
Career Level
Executive
Education Level
Bachelor's degree
Number of Employees
5,001-10,000 employees