CULTIVATE A BETTER WORLD Food served fast does not have to be a typical fast-food experience. Chipotle has always done things differently, both in and out of our restaurants. We are changing the face of fast food, starting conversations, and directly supporting efforts to shift the future of farming and food. We hope you will join us as we continue to learn, evolve, and shape what comes next on our mission to make better food accessible to everyone. THE OPPORTUNITY As an intern on the sustainability team, you will support our efforts to achieve a reduction of waste to landfill and assess opportunities to support a circular economy. You will be responsible for working with a variety of internal departments and external partners including Operations, Facilities, Marketing, Supply Chain and various other departments to ensure strong collaboration as we work to expand and improve our sustainability efforts.
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Career Level
Intern
Number of Employees
5,001-10,000 employees