The Sushi Team Leader supervises and runs the Genji location within Whole Foods Market. The Sushi Team Leader is responsible for establishing goals and objectives for the location to attain while maximizing guest satisfaction. This individual will assume complete responsibility of store operations within Whole Foods Market, including the following: Driving sales through excellent operations and marketing execution, controlling profit and loss, inventory management, business analysis, providing and teaching superior customer service, training and developing the team, coaching and evaluating employees, recruiting and leading team members, creating team schedules, and contributing as an active team participant.
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Job Type
Full-time
Career Level
Entry Level