SUSHI SENIOR CHEF DE PARTIE

SF MIAMI LLC•Miami, FL

30d

About The Position

We are currently seeking a dedicated and energetic Sushi Senior Sushi Chef de Partie to join our esteemed kitchen team. As a Sushi Senior Chef de Partie, you will play a central role in the preparation and execution of high-quality sushi dishes, contributing to the diversity and excellence of our menu. If you have a passion for Japanese cuisine, a keen understanding of sushi techniques, and are committed to culinary excellence, we invite you to showcase your skills at our restaurant. Join our team and be a part of a distinguished establishment committed to delivering unparalleled hospitality. We promote a working environment in which equal opportunity and diversity is recognized, valued, and encouraged.

Requirements

Proven experience as a Sushi Senior Chef de Partie or in a similar role in a high-end restaurant or luxury establishment.
Strong understanding of various sushi techniques and Japanese cuisine.
Attention to detail and a commitment to maintaining high-quality culinary standards.
Ability to thrive in a fast-paced kitchen environment.

Responsibilities

Prepare and present a variety of sushi dishes in accordance with established recipes.
Collaborate with the culinary team to ensure the highest standards of food quality and presentation.
Maintain a clean and organized sushi station, adhering to food safety and sanitation standards.
Assist in inventory management, ordering, and maintaining quality control of sushi ingredients.
Mentor and train junior kitchen staff, contributing to the development of a cohesive culinary team.
Actively participate in menu development, bringing forward ideas for continuous improvement.
To check all prepared food stocks (including dry stores) and replenish as necessary and inform Duty Sous Chef or Head Chef of any relevant shortages.
To be in control of multiple sections.
To be capable of doing some very basic management tasks.
You may also be required to manage the kitchen in the absence of the Head Chef, Sous Chef or Junior Sous Chef
To supervise and assist in the preparation of all food ensuring all necessary work is completed prior to the commencement of service.
To confirm with the Head Chef and Duty Sous Chef any special requirements (including menu items and dishes) outstanding orders or work tasks required from your section.
To ensure all staff within your team are well briefed on the daily responsibilities and are given constant supervision and motivation on all aspects of their work.
To train all new staff to the section to the standards required by the kitchen department.
To assist other sections of the kitchen in the production and service of food or the cleaning down of the section as and when required due to the workload.
To maintain constant quality control of all food prepared and cooked ensuring it is to the Head Chefs’ and restaurant standards.