As the Sushi Roller, you will play a vital role in assisting the Chef in preparing and presenting high-quality sushi dishes that meet our restaurant's standards. You will be responsible for ensuring the freshness of ingredients, maintaining cleanliness, and adhering to food safety regulations. This position requires a passion for Japanese cuisine, attention to detail, and the ability to work efficiently in a fast-paced environment. The ideal candidate will have prior experience in sushi preparation, strong knife skills, and a commitment to delivering exceptional dining experiences to our guests. In this role, you will collaborate closely with the kitchen team to create innovative sushi dishes while maintaining traditional techniques.
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Career Level
Entry Level
Education Level
High school or GED