Join the Kura Krew, a team that is passionate about food, culture, and providing a unique experience! As a Line Cook/Prep Cook at Kura, you will be a team player who goes above and beyond, committed to preparing and providing fresh, tasty, and quality food to our guests. You will need to be organized, possess the ability to multi-task, and be knowledgeable about food safety standards and restaurant cleanliness. Eagerness and enthusiasm about learning and preparing sushi by Kura standards are essential.
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Job Type
Part-time
Career Level
Entry Level
Industry
Food Services and Drinking Places
Number of Employees
501-1,000 employees