Sushi helper/ Sushi chef

Sushi21Las Vegas, NV
400d$29,120 - $41,600

About The Position

The Sushi Helper/Sushi Chef position at Sushi21 in Las Vegas, NV, is designed for individuals interested in learning sushi preparation or those with 1 to 3 years of experience in the role. The position offers competitive pay and a flexible schedule, allowing for both part-time and full-time opportunities. The primary focus is on preparing and presenting a variety of sushi dishes while ensuring adherence to food safety protocols and maintaining a clean work environment.

Requirements

  • Proven experience as a Sushi Chef or in a similar role within the food industry.
  • Strong knowledge of food safety standards and regulations.
  • Proficiency in food preparation techniques specific to sushi making.
  • Experience in restaurant or catering environments is preferred.
  • Ability to work efficiently under pressure while maintaining high-quality standards.
  • Excellent knife skills and attention to detail in presentation.
  • Strong communication skills and ability to work collaboratively within a team.
  • A passion for culinary arts, particularly Japanese cuisine, is essential.

Responsibilities

  • Prepare and present a variety of sushi dishes, including nigiri, sashimi, and rolls, ensuring consistency in taste and presentation.
  • Maintain cleanliness and organization of the sushi station, following all food safety protocols.
  • Collaborate with kitchen staff to plan menus that incorporate seasonal ingredients and cater to dietary preferences.
  • Monitor inventory levels of ingredients and supplies, placing orders as necessary to ensure freshness.
  • Train and mentor junior kitchen staff on sushi preparation techniques and food handling best practices.
  • Stay updated on culinary trends in the sushi industry to continually enhance menu offerings.
  • Ensure compliance with health regulations and maintain a safe working environment.

Benefits

  • Employee discount
  • Flexible schedule
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