Sushi Cook

Sagami Japanese Restaurant • Collingswood, NJ

395d

About The Position

The Sushi Cook position at Sagami Japanese Restaurant involves preparing sushi and other traditional Japanese dishes in a fast-paced environment. The role emphasizes teamwork, a passion for the restaurant industry, and a commitment to high-quality food preparation. Candidates are expected to have experience in sushi line cooking and a willingness to learn and grow within the culinary field.

Requirements

• 2 years of experience in a sushi line and other classic preparations
• Willingness to learn and grow
• Passion for the restaurant-hospitality industry
• Ability to multi-task in a fast-paced restaurant
• Experience working in Japanese and Asian kitchens
• Serve Safe certificate preferred

Nice To Haves

• Experience in other kitchen positions
• Knowledge of Japanese cuisine
• Ability to work flexible hours

Responsibilities

• Prepare sushi and other traditional Japanese dishes
• Maintain a clean and organized work area
• Collaborate with kitchen staff to ensure efficient service
• Follow food safety and sanitation guidelines
• Assist in training new kitchen staff as needed

Benefits

• Competitive hourly rate
• Referral bonus programs
• Free staff parking or close to train station
• Opportunity for career advancement and professional growth

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Education Level: No Education Listed