Sushi Cook

Hyatt • Orlando, FL

4d

About The Position

The ideal candidate will have 1-2 years of Japanese cuisine experience, amitment to excellence, and the ability to thrive in a fast-paced kitchen environment. If you take pride in crafting beautiful, delicious sushi and enjoy working collaboratively, we'd love to meet you.

Requirements

• A genuine desire to satisfy the needs of others in a dynamic, fast-paced environment.
• Strong verbal and writtenmunication skills.
• 1+ years of previous line cook experience preferred, especially in sushi or Japanese cuisine.
• Proficiency in basic and intermediate cooking techniques.
• Flexibility to work weekends, holidays, and varied shifts.
• Physical ability to lift, carry, push, and pull moderate weight as required in a kitchen setting.

Responsibilities

• Prepare and present high-quality sushi dishes, including rolls, sashimi, and nigiri, in accordance with restaurant standards.
• Ensure all ingredients are fresh, properly stored, and prepped efficiently to meet service demands.
• Maintain a clean,anized, and sanitary workstation, following all food safety regulations.
• Collaborate with the kitchen team to create new menu items and seasonal specials.
• Provide outstanding customer service, amodating special requests and dietary restrictions.
• Monitor inventory levels and assist with receiving supplies as needed.

Benefits

• Free room nights, Discounted and Friends & Family Room Rates
• Medical, Prescription, Dental and Vision Insurance
• 401K withpany match
• Paid Vacation
• Paid Family Bonding Time and Adoption Assistance
• Tuition Reimbursement
• Employee Stock Purchase plan

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Education Level: No Education Listed
• Number of Employees: 5,001-10,000 employees