sbe is a global leader in lifestyle hospitality, known for conceptualizing and developing innovative concepts and award-winning experiences, including critically acclaimed restaurants, lounges, and nightclubs. Katsuya, one of sbe's brands, offers a unique Japanese-California fusion sushi experience, known for its specialty cocktails, unique rolls, and spectacular sushi and sashimi. The Sushi Cook at Katsuya is responsible for preparing ingredients and assembling sushi dishes according to restaurant recipes and specifications, emphasizing efficiency, speed, hygiene, and cleanliness. This role requires the ability to follow directions, stay organized, be punctual, and attentive.
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Job Type
Full-time
Career Level
Mid Level
Education Level
No Education Listed
Number of Employees
501-1,000 employees