Sushi Cook - Tao Restaurant Las Vegas

Tao Group Hospitality•Las Vegas, NV

9d•Onsite

About The Position

Tao Group Hospitality delivers distinctive culinary and premium entertainment experiences through its portfolio of restaurants, nightclubs, lounges, and daylife venues. The company operates branded locations across the globe, featuring a collection of widely recognized hospitality brands including TAO, OMNIA, Marquee, LAVO, Beauty & Essex, Cathédrale, Little Sister, The Highlight Room, Sake No Hana, KOMA, Avenue, Fleur Room, JEWEL, and more. Tao Group Hospitality is part of Mohari Hospitality, an investment firm focused on the luxury lifestyle and hospitality sectors. With over 25 years of industry experience, Tao Group Hospitality consistently sets the bar for guest experiences by delivering unforgettable entertainment with innovation and creativity at the core. The company strives to exceed expectations and continually reinvent the future of hospitality through its owned operations as well as joint venture and managed properties.

Requirements

Tao Group Hospitality in-venue sushi cook training
Previous sushi culinary experience preferred
Experience as a sushi cook in a high-volume culinary operation preferred
Ability to write and verbally communicate
Must be able to move quickly
Must be able to push and lift up to 50 lbs.
Must be able to stand for extended periods of time
Work in an environment that is subject to varying levels of noise, crowds, and smoke, the severity of which depends upon the guest volume
Office, Casino, Nightclub, Bar, Lounge, and/or Restaurant working Environment
Exposure to hot kitchen elements or cleaning materials
Office, Casino, Nightclub, Bar, Lounge, and/or Restaurant working environment
May work extended hours irregular shifts, evening and/or weekend shifts, and holiday work may be required
Maintain a professional, neat, and well-groomed appearance adhering to Company standards
Must be effective as part of a team; ability to interact with internal and external customers, managers, and co-workers in a professional, courteous manner
Ability to maintain confidentiality
Ability to handle a fast-paced, busy, and somewhat stressful environment

Responsibilities

Ensure quality, consistency, and execution of all food items.
Interacts with fellow team members, and supervisors in a polite and courteous and to ensure gracious hospitality.
Anticipate and accommodate the needs of the guests
Handles all allergy and/or dietary restrictions and modifications
Accurately follows all orders received from the POS system and/or directions from the expeditor
Maintains cleanliness and sanitation of assigned station, the kitchen, and the entire venue
Follow supervisor’s instructions, and communicate with and support co-workers, while being a team player
Possesses in-depth knowledge of assigned recipes with the ability to execute them to company standard
Possesses general knowledge of the venue
Complies with Department of Health and company sanitation standards
Communicates product needs to the chefs, sous chefs, and the support staff
Required to check cover counts, BEOs, and/or Fire Sheets
Properly sets-up station, performs opening/closing procedures as directed by management, including:
Stocks station with prescribed supplies
Sets “mise en place” following FIFO and company standards
Wipes down and sanitizes station
Performs opening side-work as prescribed
Performs closing side-work as prescribed
Reports all breakage, and damage of equipment or furniture immediately to management
Attends and participates in daily pre-service meetings (where applicable)
Attends and participates in any training sessions or departmental meetings
Learn by listening, observing other team members, and sharing knowledge while leading by example
Portrays a positive and professional attitude
Demonstrates knowledge of Tao Group Hospitality, its partners, and supporting hotel environments
Works as part of a team and provides help and support to all fellow team members
Assist and/ or complete additional tasks as assigned