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Kodomo, a longstanding New York City Japanese restaurant, is excited to announce the opening of a new Modern Japanese Restaurant in the heart of Roslyn. We are seeking passionate and skilled sushi chefs to join our opening team. This position offers a unique opportunity to be part of a vibrant culinary environment where creativity and quality are paramount. As a sushi chef, you will play a crucial role in delivering exceptional dining experiences to our guests by preparing a variety of sushi, sashimi, and rolls that adhere to our high standards of quality and presentation. You will also be responsible for managing inventory, ensuring that all ingredients are fresh and readily available, and maintaining a clean and hygienic workspace. This role requires not only culinary skills but also the ability to communicate effectively with customers and staff, ensuring a seamless dining experience. We are looking for individuals who thrive in a fast-paced environment and are committed to excellence in every aspect of their work.