sushi chef

Umi Japanese Restaurant-posted about 1 year ago

$35,360 - $41,600/Yr

Part-time • Entry Level

Winter Park, FL

Food Services and Drinking Places

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The Sushi Chef/Sushi Roller at UMI Japanese Restaurant is responsible for preparing high-quality sushi and other Japanese dishes, ensuring adherence to restaurant standards. This role emphasizes precision, attention to detail, and a commitment to delivering visually appealing and delicious meals while collaborating with the kitchen team to maintain a clean and efficient workspace.

Prepare sushi items such as nigiri, sashimi, maki rolls, and specialty rolls with consistency and accuracy.
Ensure the freshness, quality, and proper handling of all ingredients.
Follow recipes and plating standards to maintain the restaurant's style and presentation.
Assist in preparing ingredients such as cutting fish, vegetables, and making sushi rice.
Maintain a clean and organized workstation at all times.
Work efficiently during peak hours to meet customer demands without compromising quality.
Adhere to all food safety and sanitation guidelines.
Monitor and report any issues with food quality, kitchen equipment, or hygiene standards.
Ensure proper storage and labeling of all ingredients.
Work closely with other chefs and kitchen staff to ensure timely service.
Communicate effectively with the Head Sushi Chef to handle special orders or modifications.
Support the team by assisting in non-sushi-related kitchen tasks when needed.

Previous experience in a sushi restaurant or Japanese cuisine is preferred.
Familiarity with sushi preparation techniques and tools is required.
Strong knife skills and understanding of sushi preparation.
Ability to work quickly and efficiently under pressure.
Detail-oriented with a commitment to food quality and presentation.
Knowledge of food safety regulations.
Ability to stand for extended periods and work in a fast-paced environment.

Passion for Japanese cuisine and sushi preparation.
Strong organizational skills and multitasking ability.
Team player with a positive and professional attitude.
Willingness to learn and adapt to the restaurant's standards and techniques.

Competitive hourly wage based on experience.
Opportunities for training and career advancement.
Staff discounts on meals and beverages.

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