Sushi Chef

O-Ku Atlanta-posted 10 months ago

Atlanta, GA

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AT INDIGO ROAD... Our goal is to be the best job you'll ever have in the hospitality industry. No joke, it’s what we truly aim for. We believe that by taking care of you, you'll best take care of our guests. It's working. In addition to generous benefits and job openings across 30+ locations, we have internal growth opportunities for everyone who wants it. But most of all, we have heart. Founded in 2009 by Steve Palmer, IRHG sets itself apart in the industry by fostering an environment where our people come first. We want to meet you. Come join us in our mission to change the hospitality industry, forever. You are a talented, passionate and creative Sushi Chef with the fire inside to delicately slice up any fish that swims your way. Every ounce of love goes into each piece of nigiri you prepare, ultimately creating a party for taste buds.

Accurately and efficiently prepare the highest quality of sushi for our guests; compiling consistently with our standard portion sizes, cooking methods, quality standards and kitchen rules, policies and procedures.
Provide training and guidance to other members regarding sushi culinary cooking procedures and plating.
Prepare and present all food items, hot and cold per sushi outlet standards and norms.
Assume 100% responsibility for quality of products served.
Assist in the preparation of all banquet event orders.
Adhere to all DHEC regulations for cleanliness and sanitation.
Stocks and maintains sufficient levels of food products at line stations to assure a smooth service period.
Portions food products prior to cooking according to standard portion sizes and recipe specifications.
Maintains a clean and sanitary work station area including tables, shelves, grills, broilers, fryers, pasta cookers, sauté burners, convection oven flat top range and refrigeration equipment.
Prepares items for broiling, grilling, frying, sautéing or other cooking methods by portioning, battering, breading, seasoning and/or maintaining.
Follows proper plate presentation and garnish set up for all dishes.
Handles, stores and rotates all products properly.
Assists in food prep assignments during off-peak periods as needed.
Closes the kitchen properly and follows the closing checklist for kitchen stations. Assists others in closing the kitchen.
Attends all scheduled employee meetings and brings suggestions for improvement.
Performs other related duties as assigned by the Kitchen Manager or manager-on-duty.

A minimum 2 years’ experience in kitchen preparation and line cook experience.
Basic understanding of professional cooking and knife handling skills.
Basic food cost knowledge.
Understanding and knowledge of kitchen safety, sanitation and food handling procedures.
Must be available to work nights, weekends and holidays.
Must be able to speak, read and understand basic cooking directions.
Must be able to communicate clearly with managers, kitchen and restaurant employees.
Ability to model and act in accordance with The Indigo Road guiding principle.

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