Flagship Restaurant Group - Westwood, KS
posted about 2 months ago
Part-time
Westwood, KS
Food Services and Drinking Places
About the position
The Sushi Chef position at Flagship Restaurant Group involves preparing sushi dishes while ensuring high standards of food quality and sanitation. The role is part-time and requires flexibility in working hours, including evenings, weekends, and holidays. The company offers a comprehensive training program to help individuals develop the necessary skills for success in this fast-paced culinary environment.
Responsibilities
- Prepare sushi dishes according to recipes and specifications.
- Ensure the quality and freshness of ingredients used.
- Maintain cleanliness and organization of the sushi bar and kitchen area.
- Adhere to food safety and sanitation standards at all times.
- Collaborate with kitchen team members to ensure timely and efficient service.
- Assist in inventory management and ordering of sushi ingredients.
- Provide excellent customer service and interact with guests in a friendly and professional manner.
Requirements
- Previous experience working as a Sushi Chef or in a similar role preferred, but not required.
- Excellent communication skills, both verbal and written.
- Ability to follow instructions accurately and efficiently.
- Capacity to work in a fast-paced environment while maintaining food quality and sanitation standards.
- Must be able to work flexible hours, including evenings, weekends, and holidays.
Benefits
- Dental insurance
- Life insurance
- Vision insurance
