Sushi Chef

Momiji Barbur • Portland, OR

282d

About The Position

Momiji started as a small 5 tabletop sushi restaurant and bar in 2010. We are a fast-growing brand that is changing the way people experience and enjoy food. We are proudly building a reputation for serving traditional yet creative sushi, while providing a clean, safe, and welcoming environment. This reputation is only possible with individuals who are team oriented, passionate, and dedicated to offering great customer service. We promote from within and look for employees who have a strong desire to grow and learn. We are also family owned and operated, so you are important to us!

Requirements

• Ability to multitask
• Ability to work in a faced paced environment and keep a consistent fast temp
• Must have a good and positive attitude
• Must have a good understanding of menu and cooking methods, such as using knives, stove, fryer, steamer and oven
• Must be reliable and have a good attendance record
• Ability to work in a team environment and communicate effectively
• Must be able to follow all health and safety policies and procedures
• Must be able to function in the primary chef, secondary chef and sushi end stations

Responsibilities

• Operates in the sushi bar and/or back of the house, ensuring that food is prepared safely, effectively, and according to specifications and or requests
• Ensure ingredients and final products are fresh and complete
• Follows recipes, including measuring ingredients, weighing, and mixing ingredients
• Bakes, grills, steams, boils, fries, and chops; meat, seafood, fruits, vegetables, and grains
• Presents and garnishes final dishes so that they are visually attractive
• Maintains a clean and safe work environment
• Contributes to stocking, ordering, and purchasing of ingredients, ensuring that the necessary ingredients are available and as fresh as possible while also minimizing spoilage/waste by communicating needs to the Head Sushi Chef
• Communicates any issues with kitchen equipment, utensils, or other operating supplies to the Head Sushi Chef
• Handles and stores different types or ingredients in appropriate ways
• Maintains food and safety sanitation standards, policies, and procedures
• Assists the serving staff as needed
• Assists other kitchen staff as needed
• Cleans outside of kitchen, such as the dining room as needed
• Other duties as assigned

Benefits

• Medical Insurance
• Dental Insurance
• Paid Time Off
• Sick Time
• Simple IRA
• Employee Discount

What This Job Offers

• Job Type: Full-time