Sushi Chef

Onural Group•Palm Desert, CA

About The Position

About Onural Group We are a fast-growing, high-energy restaurant focused on quality, fresh ingredients, and exceptional guest experience. We’re looking for a skilled Sushi Chef who takes pride in their craft, works clean, and thrives in a team-driven kitchen. Position Summary The Sushi Chef is responsible for preparing high-quality sushi, rolls, and specialty items according to our standards. This includes knife handling, prepping fish, maintaining food safety, ensuring consistency, and delivering visually beautiful plates.

Requirements

Minimum 1–3 years experience as a Sushi Chef or sushi prep cook
Strong knife skills and understanding of sushi preparation
Knowledge of seafood handling, sushi rice, temperatures, and food safety
Ability to work in a fast-paced environment
High attention to detail and plating presentation
Reliable, punctual, and professional attitude
Ability to lift 30–50 lbs and stand for long periods

Nice To Haves

Experience making sauces, aiolis, and specialty items
Ability to train junior staff
Food Handlers or ServSafe certificate (Riverside County)

Responsibilities

Prepare carpaccio, sashimi, nigiri, rolls, and specialty dishes with precision and consistency
Maintain a clean, organized, and sanitized sushi station
Ensure all seafood and produce meets quality and freshness standards
Follow restaurant recipes, portioning, and presentation guidelines
Properly store and rotate fish (FIFO)
Communicate effectively with BOH team and FOH when needed
Assist with prep work including cutting fish, making sauces, preparing rice, and setting up station
Maintain inventory of sushi ingredients and notify management of needs
Uphold all food safety, handling, and sanitation standards
Provide excellent attention to detail and plating aesthetics