Sushi Chef

BROKEN SOUND CLUB•Boca Raton, FL

1d•$28 - $30

About The Position

As a Sushi Chef, you are responsible for operating the Sushi section of the kitchen to deliver an excellent member experience. The ideal candidate will also be required to plan production and develop seasonal offerings based on the Club’s venues.

Requirements

Minimum of 4 years of sushi chef experience required
Ability to maintain a professional and courteous demeanor during stressful and/or busy times
Must be able to work as part of a team and recognize the importance of each team member's role in the guest dining experience
Ability to prepare food for consumption with background knowledge of proper techniques and equipment to be used
Previous experience in the restaurant or hospitality industry required
Ability to walk, sit and stand for long periods of time
Must be able to work different shifts, including holidays, nights, and weekends
Must be able to work overtime as required
Bachelor’s degree in accounting; or five years management experience and/or training; or equivalent combination of education and experience.
Requires extended periods of sitting, working at a computer.
The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job.
Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
While performing the duties of this job, the employee is regularly required to stand, use hands to finger, handle or feel objects, tools or controls, talk or hear, and taste or smell.
The employee is occasionally required to walk, reach with hands and arms, stoop, kneel, crouch or crawl.
Specific vision abilities required by this job include close vision, distance vision, color vision, peripheral vision, depth perception, and the ability to adjust focus.
While performing the duties of this job, the employee is occasionally exposed to extreme cold.
The noise level in the work environment is usually moderate.

Responsibilities

Operate the sushi section of the kitchen
Ensure consistency in the quality of dishes at all times
coordinate all preparation and presentation in the section
Plan production to facilitate daily requirements
Develop appropriate seasonal menu offerings
Help to manage food cost controls & assist purchasing with a selection of quality sushi fish