AM Line Cook

Orbital Kitchens • New York, NY

21h

About The Position

The Sushi Chef is a self-starter and team player with leadership qualities who thrives in a fast-paced, growing environment and can handle a high volume of orders.

Requirements

• 3+ years of work in a Sushi restaurant
• Ability to prepare fish (fishmonger, fish butchery).

Nice To Haves

• Previous New York restaurant experience
• NYC Food Protection Course Certification (preferred)

Responsibilities

• Ability to follow exact recipe ingredients and procedures for all items from Sushi production, including but not limited to Maki, Temaki, Nigiri, Sashimi, Poke, and Crudo.
• Ability to perform a variety of fish fabrication techniques
• Ability to maintain the highest standards of Food Safety and Sanitation practices with attention to detail
• Cutting, chopping, slicing, and fileting different types of produce/proteins (especially different types of fish)

What This Job Offers

• Education Level: No Education Listed