Sushi Chef - Portsmouth

Michael Timothy's Dining Group • Portsmouth, NH

3d • Onsite

About The Position

Surf Portsmouth of the Michael Timothy's Dining Group is actively seeking a motivated Sushi Chef to prepare and roll sushi in our Portsmouth, NH location. Are you ready to work? Do you want to be part of a busy and fun team environment? Are you someone who takes pride in their hard work? If so, please keep reading!
Experienced sushi / raw bar chefs can earn $25 plus/hour. We provide great benefits and perks, including benefits that start for any employees with schedules from 20 hours per week and up. We also offer 5-day work weeks, paid vacation, and employee discounts with a daily family meal. If this sounds like the right restaurant opportunity for you, apply today!
ABOUT MICHAEL TIMOTHY'S DINING GROUP
We are a dining group that manages full-service restaurants throughout the state of New Hampshire and Woburn Massachusetts , including restaurants like Buckley's Great Steaks, Lost Cowboy Brewing, Surf Restaurant, and Buckley's Bakery & Cafes. We are known for high-quality food products and customer service in each of our locations. With great pride in what we do, we ensure that our guests walk out of our restaurants happy!
As a professionally managed company, we set the benchmark for excellence in the industry. Every day our team lives up to our values of honesty, integrity, and hospitality. We respect and value our team which is why we offer generous benefits, very competitive compensation, a positive working environment, and opportunities for growth.
A DAY IN THE LIFE OF A SUSHI COOK
As our Sushi Cook, you are key to providing high-quality food to guests. Following recipes with care, you clean, cut, and cook all food items in accordance with our procedures and health regulations. You keep stations clean and stocked as well as work with servers and other kitchen staff members to complete orders. With attention to detail, you ensure that food is plated well and finished in a timely manner. You enjoy creating the exceptional dishes our guests will love!
WORK SCHEDULE
Encouraging a positive work/life balance, we offer 5-day workweek schedules, comprised of mostly nights and weekends.
ARE YOU READY TO JOIN OUR DINING TEAM?
If you feel you'd be perfect as our Sushi Cook, apply now using our initial 3-minute, mobile-friendly application. We can't wait to hear from you!

Requirements

• Experience working in a commercial kitchen
• Able to work nights and weekends
• Excellent communicator
• Able to work in a fast-paced environment
• Manage time well and prioritize tasks accordingly
• Patient and professional with staff and customers

Responsibilities

• Providing high-quality food to guests
• Following recipes with care
• Cleaning, cutting, and cooking all food items in accordance with our procedures and health regulations
• Keeping stations clean and stocked
• Working with servers and other kitchen staff members to complete orders
• Ensuring that food is plated well and finished in a timely manner

Benefits

• Benefits that start for any employees with schedules from 20 hours per week and up
• 5-day work weeks
• Paid vacation
• Employee discounts with a daily family meal
• Very competitive compensation
• A positive working environment
• Opportunities for growth

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Education Level: No Education Listed
• Number of Employees: 11-50 employees