Sushi Chef (BELL GARDENS, CA. 90201)

Fortiss LLC / Parkwest Casinos•Bell Gardens, CA

About The Position

Parkwest Bicycle Casino is seeking a Sushi Chef who is creative, detail-oriented, and passionate about providing exceptional customer service. Sushi Chef will be responsible for preparing and serving high-quality sushi and sashimi dishes to our customers.

Requirements

Minimum of 2-3 years of experience working as a Sushi Chef in a professional kitchen environment and Apprenticeship from Culinary school; combination of education or experience also accepted.
Two-three years working as a Sushi Chef in a fast-paced environment.
Extensive knowledge and expertise in filleting and preparing various types of fish and seafood, ensuring the highest quality standards required.
Proficiency in creating a wide range of sushi dishes, including rolls, nigiri, and sashimi, with exceptional attention to detail.
Strong knife skills and the ability to handle and prepare ingredients with precision and efficiency.
This position requires active CALIFORNIA FOOD HANDLERS Certification and/or Card.
Open availability to work SWING shift, weekends and holidays.
MUST BE 21 YEARS OLD.
Must be able to obtain and maintain a current California gambling establishment employee permit, badge or license.
Must provide evidence of employment eligibility in the U.S.
Must be able to pass a mandatory drug test, criminal background and credit check.

Responsibilities

Expertly prepare sushi rolls, nigiri, sashimi, and other sushi dishes according to established recipes and standards
Filleting and Fish Handling: Proficiently fillet and portion different types of fish and seafood with precision and consistency.
Ensure that all ingredients used in sushi preparation are fresh, properly stored, and meet the highest quality standards
Assist in maintaining adequate stock levels of ingredients, tools, and equipment necessary for sushi preparation
Pay meticulous attention to detail when arranging and presenting sushi dishes to create an aesthetically pleasing dining experience.
Adhere to all food safety and sanitation guidelines, maintaining a clean and organized work area.
Collaborate effectively with other kitchen staff to ensure smooth operation and timely service during busy periods.
Stay updated with industry trends and advancements in sushi preparation techniques, and strives for personal and professional growth.
Must be available to work any shift including overtime when necessary.
Regular attendance, punctuality and essential key responsibilities for this job.
Be able to work as a team in a fast-paced environment.
Communicate effectively with others, reports incidents, hazards and problems to leads, supervisors, and/or managers.
Perform other duties as assigned.