Sushi Chef

Jersey Mike's • Jersey City, NJ

97d

About The Position

We are looking for an experienced and qualified Sushi Chef to organize and execute sushi preparation activities. You will be second in command, ensuring a high degree of attention to detail and guest satisfaction. Ultimately, you will help us retain our reputation as a renowned sushi bar to increase our clientele.

Requirements

• Japanese cuisine experience
• Ability to listen to and facilitate special requests from our clients
• Exceptional and proven sushi workspace management ability
• Strength in dividing responsibilities and monitoring progress
• Outstanding communication skills
• Ability to create a positive, fun, and exciting environment by interacting with our clients
• Up to date with culinary trends and sushi preparation processes
• Safe Food Handler's Certification
• Degree in Culinary science or related certificate not required, but a plus!

Nice To Haves

• Degree in Culinary science or related certificate not required, but a plus!

Responsibilities

• Manage inventory levels for a wide range of raw fish and other ingredients
• Prepare all types of sushi including nigiri, sashimi, & handrolls
• Acute attention to detail in the food preparation process, mastering quality control
• Comply with nutrition and sanitation regulations and safety standards
• Foster a climate of cooperation and respect between co-workers

What This Job Offers

• Job Type: Full-time
• Career Level: Mid Level
• Industry: Food Services and Drinking Places
• Education Level: No Education Listed
• Number of Employees: 501-1,000 employees