Sushi Chef - STC

Shakou Restaurants • Saint Charles, IL

388d

About The Position

The Sushi Chef at STC Shakou Restaurants is responsible for the preparation, production, and presentation of sushi and other menu items. This role emphasizes food safety, quality standards, and effective communication within the kitchen team. The position is suitable for entry-level candidates, providing an opportunity to learn and grow in a culinary environment focused on sushi preparation.

Requirements

• Food Handlers certificates are required.
• Basic reading and writing skills.
• Excellent interpersonal and customer service skills.
• Well-organized and multi-task oriented.
• Excellent communication skills.

Nice To Haves

• No previous Sushi Chef experience is necessary but preferred.
• Ability to shadow another Sushi Chef for training.

Responsibilities

• Prepare food items and ingredients needed for menu items, including sushi, maki, nigiri, and sashimi according to prescribed recipes and special requests.
• Follow prescribed portioning controls and maintain food safety and quality standards.
• Prepare plate presentations according to tickets or as directed by the Executive Chef or Head Sushi Chef.
• Maintain open communication with the Head Sushi Chef regarding any concerns or challenges in fulfilling orders.
• Wash and clean raw food products, ensuring proper hold times for refrigerated items.
• Inspect and clean food preparation areas to ensure safe and sanitary food-handling practices.
• Set up, operate, break down, and clean all kitchen equipment.
• Assist with stocking and organizing daily and weekly deliveries and setting up kitchen stations.
• Assist the Head Sushi Chef as directed.

Benefits

• Flexible scheduling options for part-time and full-time positions.

What This Job Offers

• Job Type: Part-time
• Career Level: Entry Level
• Education Level: No Education Listed