Sushi Chef I

Hana Group US•Alexandria, VA

3h•Onsite

About The Position

The Sushi Chef I position is the entry point into our organization, serving as a developmental role to master knife skills, fundamentals of rolling sushi, and food safety. Responsibilities include preparing traditional Japanese sushi rice, chopping, slicing, and filleting various kinds of fish, and maintaining a clean and safe work environment. A successful sushi chef ensures all ingredients are of the highest quality, works well under pressure, and maintains restaurant quality standards during busy periods. Key Competencies for this role include People Skills, Core Culinary Skills, Product Knowledge, Quality and Food Safety, Profit Knowledge, and Waste Control.

Requirements

Minimum 6 months in the food service industry
Ability to read, write and communicate in English
Communicate with the customer/member to engage and understand their needs
Valid food handler’s license, with sound knowledge of food safety regulations
The ability to stand for long periods of time
The ability to work under pressure with sound judgement
Encompass the company mission and core values

Nice To Haves

sushi rolling experience preferred

Responsibilities

Cutting, slicing and filleting different types of fish and vegetables
Inspecting the quality of fruits, vegetables, and fish used to prepare sushi dishes and informing the STL when quality is sub-standard
Preparing various types of sushi dishes according to established guidelines on quality, portion size, presentation, and food safety
Maintaining a clean work environment in order to prevent food contamination
Reporting any problems with kitchen equipment to the manager on duty
Sterilizing all utensils, instruments, and equipment used in sushi preparation before every use
Greeting and communicating with customers to ensure that they feel valued as our customer

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