Supv Patient Nutrition Services

MultiCare Health System • Tacoma, WA

2d

About The Position

Where Kids and Families are Always First MultiCare Mary Bridge Children’s Hospital is the state-designated Level II Pediatric Trauma Center and the only pediatric hospital in Washington’s South Sound Region dedicated to a comprehensive network of health services for children and adolescents. Our vision is to be the highest quality and safest place for children to receive care, where every child has a medical home and is supported by nationally recognized services and experience. Mary Bridge Children’s multi-disciplinary approach to care includes pediatric experts for emergency services, inpatient care, and outpatient specialty clinics, all specializing in kids and their unique needs. FTE: 1.0, Shift: Variable, Schedule: Variable Position Summary The Supervisor of Nutrition Services is responsible for coordinating and overseeing the patient meal service program, retail areas, and production areas at an assigned location. This position is responsible for directing the program and staff, and providing quality, cost effective, nutrition services to patients. This position will ensure that the standards and procedures for our patient meal service and retail food programs are met. Work situations are a variety of routine and non-routine requiring the use of discretion and good judgment in decision-making, leadership, independence, and strong organizational skills. Internal contacts are at all levels and require establishing rapport and developing strong working relationships. External contacts include vendors, outside agencies, and peers.

Requirements

• Minimum of a Associate's degree or 2 yrs. experience in lieu of degree will be considered as an exception
• Two (2) year or more experience in a supervisory capacity. This can include Lead experience or other relevant demonstrated skills in leadership at the discretion of the hiring Manager
• Experience in the use of MS Office applications and nutrition related software
• Experience in a food service setting responsible for customer service
• Demonstrated leadership experience in a retail or food service setting

Benefits

• competitive salary
• medical
• dental
• retirement benefits
• paid time off

What This Job Offers

• Job Type: Full-time
• Career Level: Mid Level
• Education Level: Associate degree