Supv II-Commissary

Areas USA, Inc • Boise, ID

33d • $22

About The Position

In this role, you will assist management in carrying out daily operations within the warehouse and ensuring the success of the team.

Requirements

• At least one year of warehouse, food and beverage commissary or related experience is required.
• Previous experience with Excel or similar database management computer systems required.
• Ability to work cooperatively with others.
• Must be dependable and a self-starter; ability to work independently.
• Strong leadership skills: ability to delegate and coach others.
• Basic math skills.
• Ability to communicate job procedures and give clear concise instructions.
• Ability to work in a fast-paced environment.
• Ability to lift/move/maneuver up to 165 lbs.
• Ability to pull heavy carts of stock throughout the facility.
• Frequent standing, walking, bending, stooping, lifting, and reaching, during the entire length of shift.

Responsibilities

• Supervises commissary team, including assigning duties, training, coaching, and counseling, and reporting any associate issues to manager.
• Ensures proper stock of products and that all items are in their appropriate locations.
• Maintains daily awareness of product needs; determines quantities required to adequately stock inventory.
• Manage inventory control, including receiving shipments, disposing of outdated material, and cycle counting.
• Maintains safety, security, and cleanliness of storage areas, passageways, elevators, and work areas.
• Ensures the proper closing of the assigned area.
• Initiate and organize procedures to set standards for the warehouse.
• Performs other duties as assigned.

What This Job Offers

• Job Type: Full-time
• Education Level: No Education Listed