Support

Sava’s•Ann Arbor, MI

37d•Onsite

About The Position

Ann Arbor’s most spirited restaurant and dining institution since 2007; catering to a fusion of clientele including University of Michigan students and professors, locals and visitors looking to enjoy one of the town’s most beloved restaurants and memorable dining experiences. Support Staff play a crucial role in our restaurant, aiding servers in prompt delivery and removal of all table needs. The Support Staff maintain appropriate supply levels throughout service while having awareness of the restaurant as a whole. Trust and teamwork are essential characteristics for this position.

Requirements

Preferred experience in providing excellent customer service in a fast-paced environment
Must be a great team player to serve the team mission and each guest fully
Emotionally intelligent
Must have a good attitude towards change and ambiguity.
High level of personal hygiene and personal presentation
Able to stay calm in a fast-paced environment
Attention to detail in everything we do
Unwilling to compromise on our standards or accept short cuts
Consistent in performance and reliability
Able to work in sync with the flow of the restaurant
Must have weekend availability
Must have morning availability
Must be able to stand and walk for long periods of time.
Must be able to lift up to 25 pounds at times.

Responsibilities

Provide strong support to our hosts and servers while providing hospitality to our guests.
Maintain running side work.
Support the service team by keeping supplies in rotation, clearing, and resetting tables.
Possess awareness and understanding of our menu in its entirety.
Ensure timely delivery of food orders and knowledgeably present dishes.
Have the ability to multitask and prioritize.
Approach responsibilities with a sense of urgency.
Dedicated to exceeding expectations of both Front and Back of House to ensure the highest level of service is consistently provided.
Assist with Expediting as needed.
Prepare the Expeditor station for service and maintain garnishes.
Oversee ticket times to ensure guests are receiving food quickly, and proper presentation according to our standards.
Coordinate the pace in the kitchen to ensure a smooth and efficient service.
Proficiency with our KDS system.
Effectively communicate with hosts and management.
Contribute to a positive atmosphere and help create a teamwork-oriented work environment.