About The Position

Prepares, provides and services food to patients, visitors, and employees under sanitary conditions as needed. Provides assistance in all Food and Nutrition Services functions as directed in accordance with established dietary policies and procedures.

Requirements

  • High School diploma or GED preferred or completion of GED program within 1 year with experience required.
  • 6 months – 1-year experience preferred.

Responsibilities

  • Prepares food
  • Provides food service to patients, visitors and employees
  • Services food to patients, visitors and employees
  • Provides assistance in all Food and Nutrition Services functions

Benefits

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What This Job Offers

Career Level

Entry Level

Education Level

High school or GED

Number of Employees

5,001-10,000 employees

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