Dry Dock | Hiring Support - Start Immediately!

LUKES LOBSTER • Portland, ME

7d

About The Position

The Dry Dock is making a comeback in Portland’s vibrant Old Port, and we’re looking for passionate and dynamic Support (Hosts, Bussers, Runners) to join our team! Newly reopened in the summer of 2025, this beloved waterfront spot operated by the Luke’s Lobster team has been revitalized under the leadership of Chef Matt Ginn, who has taken the helm as General Manager. This is your chance to be part of an exciting new chapter, working alongside a talented team to bring the iconic Dry Dock back to life with a fresh, modern twist. If you thrive in a fast-paced, high-energy environment and are ready to make your mark on a brand-new restaurant, we want to hear from you!
We’re hiring for general Support Team members who help keep our restaurant running smoothly and our guests happy. Shifts may vary and include responsibilities across three key roles:
Hosts: Greeting and seating guests, managing reservations, and setting the tone for a welcoming experience.
Bussers: Clearing and resetting tables, polishing silverware and glassware, and assisting servers to keep the dining room organized.
Runners: Delivering food from the kitchen to tables efficiently and accurately, ensuring every plate is presentable and guest-ready.
We’re looking for energetic, team-oriented individuals who communicate clearly, move efficiently, and take pride in contributing to a seamless, high-quality guest experience. We're looking for people who can balance hospitality with efficiency, stay composed under pressure, and work as a key part of the Front-of-House team. If you’re passionate about creating memorable guest experiences and ready to make your mark on something special, we want to meet you!

Requirements

• Prior experience in Hosting/Bussing/Food Running in a high-volume setting preferred; willing to train the right person!
• Friendly, team-oriented, and committed to delivering exceptional Guest service.
• Strong communication and multitasking skills in a fast-paced, high-volume environment.
• Reliable, punctual, and professional in appearance and attitude.
• Able to stand for extended periods and lift up to 10-25 lbs as needed.
• Ability to handle shellfish / tolerate exposure to shellfish allergen (required)

Responsibilities

• Greet and engage guests warmly, assisting with seating and any immediate needs.
• Clear and reset tables efficiently, maintaining a clean and organized dining room.
• Deliver food and beverages accurately and promptly from kitchen or bar to tables.
• Assist servers, runners, and other team members as needed to ensure smooth service.
• Maintain service stations, including stocking napkins, silverware, condiments, and to-go supplies.
• Follow all safety, sanitation, and compliance guidelines while handling food, beverages, and equipment.
• Communicate clearly with team members and managers about guest needs, inventory, or service issues.
• Stay alert and proactive, anticipating guest needs and helping wherever needed.

Benefits

• $9.00/HR + tips
• Medical, dental, and vision insurance on a national PPO network with company premium contributions after one month if full-time
• Access to an Health Savings Account (HSA) and supplemental insurance policies (Accident Insurance and Hospital Indemnity Insurance) if full-time
• Low-asset fee 401k retirement plan after one month
• Accrued Maine Earned Leave
• Employee Discounts
• Casual dress code and environment
• Opportunities for advancement in a growing company

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Education Level: No Education Listed
• Number of Employees: 51-100 employees