Supply, Storage, and Distribution Clerk II

State of Delaware • Dover, DE

5d

About The Position

Within this role, you will be responsible for opening and closing the deli-style Canteen within the DE Hospital for the Chronically Ill. From food prep and taking orders to handling the cash register and completing money counts, you'll provide friendly and efficient service to both residents and staff. The food prep ranges from hot/cold breakfast and lunch items to snacks and beverages. This position also includes keeping inventory records, restocking as needed, and maintaining a clean and sanitary environment by disinfecting food prep areas, washing dishes, and routine cleaning tasks.

Requirements

• Applicants must have education, training and/or experience demonstrating competence in each of the following areas:
• Knowledge of math such as addition, subtraction, multiplication, division, percentages, or decimals.
• Knowledge of record keeping.

Responsibilities

• Collects, receives, marks, sorts, stacks, distributes, and inventories supplies, materials, equipment, parts, or other articles.
• Locates and selects material, supplies, tools, equipment, parts, or other articles from stockroom, warehouse, storage yard, or other related areas.
• Adjusts, repairs, assembles, or prepares products, supplies, equipment, or other items according to specifications or customer requirements.
• Operates a variety of equipment for the purpose of preparing, inspecting, weighing, evaluating, recording, marking, or transporting supplies, materials, equipment, or other articles.
• Records type, quantity, value, or location of material, supplies, equipment or other articles received, shipped, used, or issued.
• Cleans and maintains supplies, tools, equipment, instruments, and storage areas to ensure compliance with safety regulations; ensures security of inventory.

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Education Level: No Education Listed
• Number of Employees: 1,001-5,000 employees