Supply Clerk Sr. - Culinary Services
About The Position
Work Schedule: 100% FTE, days. Shift times starting between 4:30 am and 5:30 am Monday through Friday. Holidays may be required. This position includes a shift/weekend differential. You will work at the University Hospital. Be part of something remarkable Where Precision Meets Flavor in the Supply Chain We are seeking a Supply Clerk Sr. – Culinary Services to: Play a vital behind-the-scenes role in ensuring our kitchens, food venues, care teams, guests, and patients have what they need—when they need it. Coordinate a fast-paced culinary supply operation that keeps daily service running smoothly. Lead a team responsible for ordering, receiving, storing, and delivering food and supply items. Communicate with vendors, manage credits, track inventory, and support distribution across culinary locations, occasionally stepping in as a driver when needed based on operational demands. Ensure accuracy, safety, and efficiency while supporting continuous improvement in our processes. Blend logistics coordination, technical expertise, customer service, and team leadership—ideal for someone who enjoys problem solving, organizing systems, and guiding others to succeed. At UW Health, you will have: An excellent benefits package, including health and dental insurance, paid time off and retirement plans. Access to UW Health’s Wellness Options at Work that support employee/family well-being. Tuition reimbursement - UW Health invests in your professional growth by helping pay for coursework associated with career advancement.
Requirements
- 1 year experience in a materials management environment. Required
- 6 months experience in a UW Health materials management setting may be considered. Required
Responsibilities
- ensuring our kitchens, food venues, care teams, guests, and patients have what they need—when they need it
- Coordinate a fast-paced culinary supply operation that keeps daily service running smoothly
- Lead a team responsible for ordering, receiving, storing, and delivering food and supply items
- Communicate with vendors, manage credits, track inventory, and support distribution across culinary locations, occasionally stepping in as a driver when needed based on operational demands
- Ensure accuracy, safety, and efficiency while supporting continuous improvement in our processes
Benefits
- health and dental insurance
- paid time off
- retirement plans
- Wellness Options at Work that support employee/family well-being
- Tuition reimbursement
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What This Job Offers
Job Type
Full-time
Career Level
Mid Level
Education Level
No Education Listed
Number of Employees
501-1,000 employees
