Supply Chain Manager, Int’l

GoTo FoodsSandy Springs, GA
7h

About The Position

The International Supply Chain Manager is responsible for providing regional supply chain guidance and support for sourcing/procurement and logistics, driving implementations to achieve the short and long-term business goals and supply chain objectives, as well as supporting key regionally based franchisees. The manager will develop strategies and plans to minimize costs and improve the consistency, availability and quality of international supply. The Manager is expected to develop and implement supply chain strategies to meet the business needs of GoTo Foods. The Manager is entrusted with connecting field team members and operators to key stakeholders across the supply chain, and the organization, to deliver unique solutions. The Manager provides strategic feedback to the International Supply Chain Team and supports the field team and operators, and their restaurant teams for urgent and strategic supply chain issues and opportunities to support operators’ business growth. Building effective relationships with the cross-functional team and operators is critical for the success of this role. The manager will accomplish this by partnering with the brand and support teams, and strategic business partners across the supply chain.

Responsibilities

  • providing regional supply chain guidance and support for sourcing/procurement and logistics
  • driving implementations to achieve the short and long-term business goals and supply chain objectives
  • supporting key regionally based franchisees
  • develop strategies and plans to minimize costs and improve the consistency, availability and quality of international supply
  • develop and implement supply chain strategies to meet the business needs of GoTo Foods
  • connecting field team members and operators to key stakeholders across the supply chain, and the organization, to deliver unique solutions
  • providing strategic feedback to the International Supply Chain Team
  • supporting the field team and operators, and their restaurant teams for urgent and strategic supply chain issues and opportunities to support operators’ business growth
  • partnering with the brand and support teams, and strategic business partners across the supply chain
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