Supervisory Consumer Safety Inspector

Food Safety And Inspection ServiceMilford, DE
128d

About The Position

This position involves varying shifts and species based on assignment within the Raleigh District. Employees may be detailed to any shift at any plant in the district. For additional information, interested candidates can contact Laura Hutchison at 919-326-5272 or via email at [email protected].

Requirements

  • You must have completed one year at the GS-09 grade to meet the time-in-grade requirement.
  • You must have one year of specialized experience equivalent to the GS-09 grade that demonstrates knowledge of the properties and characteristics of inspection activities of ingestible items, working with SSOP and HACCP system principles and practices.
  • Skill in applying proper techniques for collecting samples and performing field tests and examinations; and experience in reaching and interpreting conclusions.
  • Experience developing written reports and communicating findings verbally.
  • Experience in maintaining personal contacts with internal and external stakeholders.

Nice To Haves

  • Past or present supervisory experience will enhance your qualifications for this position.
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