The Area Supervisor plays a crucial role in achieving restaurant goals by coaching General Managers and a team of Department Managers, each responsible for specific areas within the restaurant. This position involves helping Department Managers set their own goals, monitoring their progress, and providing coaching and direction to enhance departmental performance. Additionally, Area Supervisors are tasked with developing each manager to ensure that the restaurants are equipped with the right leadership for future success.
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Job Type
Full-time
Career Level
Mid Level
Industry
Food Services and Drinking Places
Number of Employees
5,001-10,000 employees