Supervisor

FABER COE & GREGG INC•Morrisville, PA

20d•$17 - $17•Onsite

About The Position

Here at Faber, we operate a variety of business models within the travel industry, offering a full menu of snacks, meals, and beverages in our restaurants, as well as a wide variety of merchandise in our giftshop; including local souvenirs, travel supplies, snacks and beverages. We are looking to hire upbeat, happy and hardworking leadership within our [Trenton News Now]. This is a [full time] position. We provide flexible and regular scheduling ensuring your work and personal life is balanced. We run a fun and exciting operation in a relaxed atmosphere. Join our team and let’s work together to fulfill the needs of our travelers!

Requirements

Excellent verbal and written communication skills
Ability to read a computer monitor and understand basic POS functions
Ability to multitask
Ability to maintain composure under pressure
Minimum one year food handling preferred
Minimum one year retail sales preferred
Minimum one year supervisory roll preferred
High School diploma preferred
Ability to work a flexible schedule based on department and store needs. Self-motivated and energetic. Ability to work under pressure. Able to work a flexible work schedule and meet business demands, including weekends and holidays. Knowledge of managing the operations of a business, or group. Knowledge of advertising and selling products and services. Knowledge of providing special services to customers based on their needs.

Responsibilities

Delivers exceptional guest service through personal contact with guest
Provide guidance and leadership to our team members
Manage all business aspects of assigned property
Maintain financial expectations of all units
Protect and control the integrity of all company funds and property
Ensures register transactions are processed according to company policies
Ensures compliance of all local, state and federal laws as it pertains to tobacco, alcohol and lottery sales including the carding of all guests in accordance with the above agency’s requirements
Satisfies all local health requirements in regards to food handling
Oversees the production, preparation, packaging and serving of food and beverage items
Oversees receiving and stocking procedures
Ensures all merchandise is properly checked in
Ensures all areas of the store are properly stocked daily
Ensures all items in the store are within date code with newer items being in the back and older items being placed up front
Ensure all merchandise is recovered and faced to company standards
Ensures proper ticketing and signing of store merchandise
Executes corporate directed prices changes and clearance markdowns
Ensures the overall restaurant is neat, cleaned, organized and free of debris
Ensures all employees comply to dress code as outlined in the employee handbook
Performs other duties as assigned by the company’s leadership team
Reports to work on time and in uniform for scheduled hours
Writes employee schedules
Writes merchandise and F&B orders to purveyors
Works with Airport or Train Station management to ensure Guest satisfaction, safety & security requirements are followed at all times.