Supervisor--MARYLAND/HURLOCK

Amick Farms•Hurlock, MD

About The Position

Ensure the routine operation of the department/area by evaluating efficiencies, line speeds, placement and rotation of team members Work effectively with USDA and attempt to resolve issues as they arise Coordinate all product quality with QA Participate in pre-operative inspections conducted by QA Train and certify by position new and existing staff regarding Production, USDA, HACCP, and OSHA guidelines as appropriate Work with other interfacing departments to ensure adequate product, service and/or information is provided Work with HR to address and resolve team member issues on hiring, attendance, employment termination, and contractual and disciplinary issues Troubleshoot mechanical issues when possible Conduct staff performance evaluations Monitor, adjust and approve timecards daily in Kronos Timekeeper Perform related duties as required

Requirements

Requires knowledge of protein manufacturing processes, preferably in poultry industry; including, but not limited to, standard operating procedures, USDA guidelines that govern line processes, HACCP, SSOPs, company policies, Team Member Reference Guide, and union contract, as well as demonstrated communication skills.
Ability to acquire knowledge of the machinery and processes used in the plant department
Ability to multi-task in an effective manner
Ability to collect data, prepare and interpret production reports
Ability to communicate with and manage large groups of team members
Ability to respond quickly and sensibly to volatile situations or people and take corrective actions
Working knowledge of computers, including, but not limited to Microsoft Word and Excel spreadsheets
Strong communication skills.
Good personal hygiene and adherence to local, state, and federal health codes and standards
Ability to stand for long periods of time
Constant focus and concentration required to ensure a quality product is produced as well as to ensure safety of all team members is maintained from potentially hazardous conditions
Good communication skills
Knowledge of SSOP and GMP
Knowledge of all product wash areas
Consistently perform duties throughout entire shift
Follow all written and verbal instructions
Attention to detail

Nice To Haves

Bilingual skills in English/Spanish/Creole are preferred

Responsibilities

Evaluate efficiencies, line speeds, placement and rotation of team members
Work effectively with USDA and attempt to resolve issues as they arise
Coordinate all product quality with QA
Participate in pre-operative inspections conducted by QA
Train and certify by position new and existing staff regarding Production, USDA, HACCP, and OSHA guidelines as appropriate
Work with other interfacing departments to ensure adequate product, service and/or information is provided
Work with HR to address and resolve team member issues on hiring, attendance, employment termination, and contractual and disciplinary issues
Troubleshoot mechanical issues when possible
Conduct staff performance evaluations
Monitor, adjust and approve timecards daily in Kronos Timekeeper
Perform related duties as required