Supervisor

Johnny RocketsElizabeth, NJ
217d$15

About The Position

At Johnny Rockets, our mission is to Serve an Entertaining and Lively Experience through Burgers, Shakes and Fries! We rock our guests because we value creative expression! Our team is filled with great people who are optimistic and fun. We promise to bring joy through dance, straw twirling and serving ketchup smiles. Be a part of the Johnny Rockets team and help us fill the world with fun and smiles! Under the direction of the General Manager, the Supervisor is responsible for creating the expected culture through executing and reinforcing Johnny Rockets' Vision, Mission and Values during designated shifts.

Requirements

  • High school diploma or general education degree (GED).
  • Six to twelve months' related experience and/or training.
  • At least six months experience in Certified Trainer position.

Responsibilities

  • Team Player that leads by example.
  • Sets the Guest-focused tone in the restaurant and supports the General Manager to empower Team Members to ensure the delivery of a great Guest Experience.
  • Sets the expectation for the shift including labor for the shift.
  • Holds the Team Members accountable for delivering a great Guest Experience.
  • Maintains the highest standards pertaining to cleanliness, hygiene, health, and sanitation.
  • Smiles, is upbeat, energetic, and provides a positive environment.
  • Manages the restaurant's cash in accordance with our policies and procedures.
  • Handles Guests concerns 'right here and now' with a positive, whatever it takes, attitude while in line with the Johnny Rockets reputation.
  • Ensures procedures and recipes are followed.
  • Oversees preparations and side work for both opening and closing shifts.
  • Conducts table touches.
  • Works safely by using good judgement and following Company and OSHA regulations.
  • Utilizes all tools provided (Line Check, Deployment Chart, Floor Plan, etc.).
  • For California employees only - maintain a valid Food Handler Card.

Benefits

  • Flexible Hours
  • Work life balance

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What This Job Offers

Career Level

Entry Level

Industry

Food Services and Drinking Places

Education Level

High school or GED

Number of Employees

501-1,000 employees

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